How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 11 ingredients. The key ingredients include: 2 (15-ounce) cans chickpeas (garbanzo beans), 1 (7-ounce) bottle roasted red bell peppers, drained, 3 garlic cloves, 3 tablespoons tahini (sesame seed paste), and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans chickpeas (garbanzo beans); 1 (7-ounce) bottle roasted red bell peppers, drained; 3 garlic cloves; 3 tablespoons tahini (sesame seed paste); 1 tablespoon olive oil; 6 tablespoons fresh lemon juice; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground pepper

Roasted Red Pepper Hummus

Eats Now Editorial Team · 244 kcal · Vegetarian

Roasted Red Pepper Hummus – a delicious recipe with chickpeas, red bell peppers, garlic, tahini, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Red Pepper Hummus

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