Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas, drained and rinsed; ¼ cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels; 1 small garlic clove (minced or pressed through garlic press); ½ teaspoon table salt; 1 pinch cayenne; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil, plus; additional extra virgin olive oil, for drizzling; 2 tablespoons sliced almonds, toasted; 2 teaspoons fresh parsley, chopped

Servings: persons

1
Process chickpeas, roasted red peppers, garlic, salt, and cayenne in food processor until almost fully ground, about 15 seconds.
2
Scrape down bowl with rubber spatula.
3
With machine running, add lemon juice in steady stream through feed tube.
4
Scrape down bowl and continue to process for 1 minute.
5
With machine running, add olive oil in a steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
6
Transfer hummus to serving bowl, sprinkle almonds and parsley over surface, cover with plastic wrap.
7
Let stand at least 30 minutes.
8
Drizzle with olive oil and serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas, drained and rinsed, ¼ cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels, 1 small garlic clove (minced or pressed through garlic press), ½ teaspoon table salt, and more.

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions