Low Calorie Vegan Hot Cocoa

1. 1

   Stir together sugar, cocoa and salt in medium saucepan; stir in water.

2. 2

   Cook over medium heat, stirring constantly, until mixture comes to a boil.

3. 3

   Boil and stir 2 minutes.

4. 4

   Add soy milk; stirring constantly, heat to serving temperature.

5. 5

   Reduce heat; make sure that once you have added the soy milk to the mixture, it does not boil.

6. 6

   Heat it just so that it is warm or hot to your liking.

7. 7

   Remove from heat and add vanilla.

8. 8

   Whisk hot cocoa; the longer you whisk it, the frothier it will get.

9. 9

   Enjoy!

10. 10

    Cooks Note: If available, use LIGHT soy milk instead of regular soy milk.

11. 11

    It will cut the calories in half, especially if you use a brand like Vitasoy Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.