Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Undrained; 1 can (15 Oz. Size) Chickpeas, Drained.; 3/4 cups Jarred Roasted Red Pepper, Or More To Taste (up To 1 Cup); 1/4 cups Sesame Seeds; 1 Tablespoon Olive Oil; 1/4 cups Lemon Juice; 1 clove Garlic, Peeled; 1 teaspoon Cumin; 1 pinch Salt To Taste; 1 pinch Cayenne Pepper, To Taste (optional)

Servings: persons

1 can (15 Oz. Size) Chickpeas, Undrained
1 can (15 Oz. Size) Chickpeas, Drained.
3/4 cups Jarred Roasted Red Pepper, Or More To Taste (up To 1 Cup)
1/4 cups Sesame Seeds
1 Tablespoon Olive Oil
1/4 cups Lemon Juice
1 clove Garlic, Peeled
1 teaspoon Cumin
1 pinch Salt To Taste
1 pinch Cayenne Pepper, To Taste (optional)

1
Throw ingredients into blender, except salt and optional cayenne.
2
For the Vitamix: Set Vitamix to Frozen Desserts setting and let it whirl!
3
Once cycle has finished, season with salt, to taste.
4
I also love adding in cayenne pepper for an extra kick, but thats up to you!
5
For the blender: Set blender on its highest setting and blend until smooth.
6
If you dont have a very powerful blender, you may need to add more liquid.
7
If youre concerned your blender isnt powerful enough, you may also want to peel chickpeas before blending.
8
Once smooth, season with salt and optional cayenne, to taste.
9
This tastes even better once its had a chance to chill in the fridge, so Id definitely recommend making this a few hours before you actually need it.
10
I love serving this with a variety of vegetables, pita bread, tortilla chips, and crackers.
11
This is also great in wraps and sandwiches!

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Undrained, 1 can (15 Oz. Size) Chickpeas, Drained., 3/4 cups Jarred Roasted Red Pepper, Or More To Taste (up To 1 Cup), 1/4 cups Sesame Seeds, and more.

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus

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