Eggplant Caviar, With Onion and Green Pepper

1. 1

   Cook the eggplant in the oven or over a flame as described above.

2. 2

   Set aside to cool.

3. 3

   Char the green pepper all over under a broiler or over a flame, place the pepper in a clean paper bag and rub it gently.

4. 4

   This will remove the skin.

5. 5

   Rinse the pepper then seed it and chop it fine.

6. 6

   Sautee the onions in the cooking oil untily lightly brown.

7. 7

   Add the green pepper and continue sauteeing the pepper and onions until the pepper is soft.

8. 8

   Scrape the eggplant from the skin and mash it in a bowl.

9. 9

   Add the olive oil, lemon juice, parsley and the sauteed onions and pepper.

10. 10

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.