How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 1 whole Red Bell Pepper, 15 ounces, weight Canned Garbanzo Beans (chickpeas), 2 cloves Garlic, Minced, 3 Tablespoons Lemon Juice, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red Bell Pepper; 15 ounces, weight Canned Garbanzo Beans (chickpeas); 2 cloves Garlic, Minced; 3 Tablespoons Lemon Juice; 1/4 cups Olive Oil; 1 Tablespoon Cumin; 1/4 Tablespoons Cayenne Pepper; Salt To Taste; Olive Oil For Topping

Try this homemade Roasted Red Pepper Hummus recipe the whole family will love. Made with Red Bell Pepper, Garbanzo Beans, Garlic and Lemon Juice. Easy s…

This Roasted Red Pepper Hummus relies on simple, everyday ingredients such as whole red bell pepper, garlic, minced, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Red Bell Pepper
15 ounces, weight Canned Garbanzo Beans (chickpeas)
2 cloves Garlic, Minced
3 Tablespoons Lemon Juice
1/4 cups Olive Oil
1 Tablespoon Cumin
1/4 Tablespoons Cayenne Pepper
Salt To Taste
Olive Oil For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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