Roasted Red Pepper Hummus

1. 1

   Place red pepper onto a baking sheet that has been sprayed with nonstick spray.

2. 2

   Bake at 450 degrees F for 30 minutes or until all the sides have blackened slightly.

3. 3

   Let set and cool.

4. 4

   Then remove the skin, stem, and seeds.

5. 5

   Dice the pepper.

6. 6

   Drain and rinse the garbanzo beans.

7. 7

   In a medium-sized bowl, mix together the diced pepper, garlic, lemon juice, olive oil, garbanzo beans, cumin, cayenne, and salt.

8. 8

   Blend until well combined and creamy.

9. 9

   Blend using a hand blender or use a blender if available.

10. 10

    Top with olive oil and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.