Roasted Red Pepper, Ham and Parsley Torte

1. 1

   Place 1/2 cup butter,3oz.

2. 2

   cream cheese, 4oz.

3. 3

   chopped ham,1 tablespoons wine and white pepper.

4. 4

   Process until smooth.

5. 5

   Remove to small bowl, cover and chill.

6. 6

   In processor, process another 1/2 cup butter, 3 oz.

7. 7

   cream cheese, the parsley, green onion, 1 tablespoons wine, and white pepper.

8. 8

   Remove to small bowl; cover and chill.

9. 9

   Process remaining butter, cream cheese, the red peppers, remaining wine, white pepper to taste, until smooth; remove to small bowl, cover and chill.

10. 10

    Line a glass 2-qt.

11. 11

    bowl or 9-inch pie plate with plstic wrap.

12. 12

    Sprinkle in cubed ham.

13. 13

    Spread the ham mixture, spread the red peppers, mix and top with a layer of the parsley mix.

14. 14

    Cover and chill over night.

15. 15

    Unmold onto serving plate; let sit at room temperature for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.