Jamie's Lyonnaise Potato Cake

1. 1

   Preheat the oven to 400 degrees F (200 degrees/Gas 6).

2. 2

   Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes.

3. 3

   Drain and set aside.

4. 4

   Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft.

5. 5

   Add the balsamic vinegar and remove from heat.

6. 6

   Remove onions to a plate.

7. 7

   Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper.

8. 8

   Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes.

9. 9

   Bake in the preheated oven for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.