How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup dry sweetener, 2 teaspoons baking powder, 1 teaspoon cinnamon, and more.

Is Country Carrot Cake suitable as baking & desserts?

Yes, Country Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Carrot Cake Recipe

Name: Country Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup dry sweetener; 2 teaspoons baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; ¾ cup soymilk; 2 teaspoons vanilla extract; ¼ cup oil; egg substitute (to equal 1 egg); ½ cup carrot, finely shredded; 1 teaspoon fresh ginger, grated

Country Carrot Cake

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Country Carrot Cake – a delicious recipe with flour, baking powder, cinnamon, salt, soymilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Carrot Cake

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