How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken-Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, 1/4 onion, shredded, 1 c. frozen corn, 1 large potato, chopped fine, and more.

Is Low-Fat Chicken-Corn Chowder suitable as soups & stews?

Yes, Low-Fat Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken-Corn Chowder Recipe

Name: Low-Fat Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts; 1/4 onion, shredded; 1 c. frozen corn; 1 large potato, chopped fine; 2 bouillon cubes (chicken); 1 can evaporated skim milk; 1/4 c. cornstarch; 1/2 c. water; salt and pepper to taste

Low-Fat Chicken-Corn Chowder – a delicious recipe with chicken breasts, onion, frozen corn, potato, bouillon cubes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless, skinless chicken breasts
1/4 onion, shredded
1 c. frozen corn
1 large potato, chopped fine
2 bouillon cubes (chicken)
1 can evaporated skim milk
1/4 c. cornstarch
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

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Low-Fat Chicken-Corn Chowder

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