Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans with sausage; 1 lb. ground meat; 3/4 pkg. taco mix; 2 Tbsp. onion flakes; 1 can green chilies and juice, diced; 1 c. sour cream; 1/2 can green chili enchilada sauce; Mozzarella cheese; Cheddar cheese; black olives, diced; tomatoes, diced

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with beans, ground meat, taco mix, onion flakes, green chilies, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can refried beans with sausage
1 lb. ground meat
3/4 pkg. taco mix
2 Tbsp. onion flakes
1 can green chilies and juice, diced
1 c. sour cream
1/2 can green chili enchilada sauce
Mozzarella cheese
Cheddar cheese
black olives, diced
tomatoes, diced

1
Spread beans in bottom of loaf pan.
2
Cook ground meat and drain off all the grease.
3
Add taco mix, onion flakes and chilies. Cook slowly a few minutes and spread mixture over beans.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can refried beans with sausage, 1 lb. ground meat, 3/4 pkg. taco mix, 2 Tbsp. onion flakes, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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