How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Garlic Panini?

You need 14 ingredients. The key ingredients include: Roasted Red Peppers and Roasted Garlic, 1 large organic red pepper, 1 whole garlic, 2 tablespoons Olive Oil, and more.

Is Roasted Red Pepper & Garlic Panini suitable as general?

Yes, Roasted Red Pepper & Garlic Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Garlic Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Garlic Panini Recipe

Name: Roasted Red Pepper & Garlic Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Red Peppers and Roasted Garlic; 1 large organic red pepper; 1 whole garlic; 2 tablespoons Olive Oil; For the Rest of the Sandwich; 2 tablespoons organic mayonnaise; 1/2 tablespoon honey; 1 sprinkle mustard powder; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sea salt; 1 loaf ciabatta; 6 thin slices mozzarella; 4 leaves fresh basil, cut in chiffonade; 1 1/2 tablespoons red onions, finely chopped

and pour the remaining tablespoon of olive oil over the garlic""

This Roasted Red Pepper & Garlic Panini relies on simple, everyday ingredients such as large organic red pepper, whole garlic, olive oil and for the rest of the sandwich. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper & Garlic Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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