How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Roasted Red Pepper & Garlic Panini suitable as general?

Yes, Roasted Red Pepper & Garlic Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Garlic Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Garlic Panini Recipe

Name: Roasted Red Pepper & Garlic Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Red Peppers and Roasted Garlic; 1 large organic red pepper; 1 whole garlic; 2 tablespoons Olive Oil; For the Rest of the Sandwich; 2 tablespoons organic mayonnaise; 1/2 tablespoon honey; 1 sprinkle mustard powder; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sea salt; 1 loaf ciabatta; 6 thin slices mozzarella; 4 leaves fresh basil, cut in chiffonade; 1 1/2 tablespoons red onions, finely chopped

Roasted Red Peppers and Roasted Garlic

1 large organic red pepper

1 whole garlic

2 tablespoons Olive Oil

For the Rest of the Sandwich

2 tablespoons organic mayonnaise

1/2 tablespoon honey

1 sprinkle mustard powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon sea salt

1 loaf ciabatta

6 thin slices mozzarella

4 leaves fresh basil, cut in chiffonade

1 1/2 tablespoons red onions, finely chopped

Roasted Red Pepper & Garlic Panini

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