Oma'S Apfelkuchen Recipe

Name: Oma'S Apfelkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2/3 cup soft butter or 2/3 cup margarine, plus some for the form; 2/3 cup sugar; 2 teaspoons vanilla sugar; 1 pinch salt; 2 -3 drops almond extract (optional); 2 eggs; 1 cup flour; 1 teaspoon baking powder; 1/2 cup ground almonds (optional); 8 apples (approx.); 1 lemon, juice of (optional); 1/3 cup currants (optional); 1/4 cup slivered almonds (optional); 1 teaspoon icing sugar, for dusting

Servings: persons

Ingredients
2/3 cup soft butter or 2/3 cup margarine, plus some for the form
2/3 cup sugar
2 teaspoons vanilla sugar
1 pinch salt
2 -3 drops almond extract (optional)
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 cup ground almonds (optional)
8 apples (approx.)
1 lemon, juice of (optional)
1/3 cup currants (optional)
1/4 cup slivered almonds (optional)
1 teaspoon icing sugar, for dusting

1
Preheat oven to 350 degrees.
2
Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
3
Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
4
Serve with whipped cream.
5
Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.

1150

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 2/3 cup soft butter or 2/3 cup margarine, plus some for the form, 2/3 cup sugar, 2 teaspoons vanilla sugar, and more.

Yes, Oma'S Apfelkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oma'S Apfelkuchen

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