Roasted Red Pepper, Feta And Hummus Pizza Recipe

Name: Roasted Red Pepper, Feta And Hummus Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus:; 1 large clove garlic, peeled; 1 cup canned chickpeas, drained and rinsed; 1 tablespoon tahini; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; Pizza:; Cornmeal, for dusting; 3 tablespoons extra-virgin olive oil; 1/4 cup 1/4-inch-thick sliced roasted red peppers; 2 ounces feta, crumbled; 4 pitted large black olives, sliced; 1/8 teaspoon crushed red pepper; 1/4 small red onion, thinly sliced (about 1/4 cup)

Servings: persons

Hummus:
1 large clove garlic, peeled
1 cup canned chickpeas, drained and rinsed
1 tablespoon tahini
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Pizza:
Cornmeal, for dusting
3 tablespoons extra-virgin olive oil
1/4 cup 1/4-inch-thick sliced roasted red peppers
2 ounces feta, crumbled
4 pitted large black olives, sliced
1/8 teaspoon crushed red pepper
1/4 small red onion, thinly sliced (about 1/4 cup)

1
Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550u00b0F, or your oven's highest temperature, for 45 minutes.
2
With motor running, drop garlic into feed tube of a food processor. Scrape down sides of bowl. Add chickpeas, tahini, lemon juice, salt, pepper and 2 Tbsp. water. Puree until smooth.
3
Dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Brush 1 1/2 Tbsp. oil over crust.
4
Spread hummus over crust, leaving a 1-inch border. Scatter peppers, feta, olives and crushed red pepper over pizza. Drizzle remaining 1 1/2 Tbsp. oil over pizza.
5
Carefully slide pizza onto stone. Bake until crust is golden brown on edges and on bottom (lift an edge to check) and cheese is lightly browned, about 8 minutes. Transfer to a cutting board. Sprinkle onion slices over pizza. Let rest for a minute; slice and serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Hummus:, 1 large clove garlic, peeled, 1 cup canned chickpeas, drained and rinsed, 1 tablespoon tahini, and more.

Yes, Roasted Red Pepper, Feta And Hummus Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper, Feta And Hummus Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions