How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dressing?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable broth, 1 tablespoon red wine vinegar, 1 1/2 teaspoons olive oil, 1/2 teaspoon salt, and more.

Is Roasted Red Pepper Dressing suitable as soups & stews?

Yes, Roasted Red Pepper Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dressing Recipe

Name: Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable broth; 1 tablespoon red wine vinegar; 1 1/2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 2 (7-ounce) bottles roasted red bell peppers, drained

Roasted Red Pepper Dressing – a delicious recipe with vegetable broth, red wine vinegar, olive oil, salt, mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons vegetable broth
1 tablespoon red wine vinegar
1 1/2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 (7-ounce) bottles roasted red bell peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Soups & Stews

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