Try this homemade Roasted Red Pepper Dressing recipe the whole family will love. Made with vegetable broth, red wine vinegar, olive oil and salt. Easy s…
This Roasted Red Pepper Dressing relies on simple, everyday ingredients such as vegetable broth, red wine vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026