How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted red pepper dip?

You need 7 ingredients. The key ingredients include: 1 7 ounce jar of roasted red peppers, drained, 1 tbsp fresh basil, 2 clove garlic, 1/2 cup room temperature cream cheese, and more.

Is Roasted red pepper dip suitable as snacks & appetizers?

Yes, Roasted red pepper dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted red pepper dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted red pepper dip Recipe

Name: Roasted red pepper dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7 ounce jar of roasted red peppers, drained; 1 tbsp fresh basil; 2 clove garlic; 1/2 cup room temperature cream cheese; 1/8 tsp red pepper flakes; 1/2 tsp salt; 1/8 tsp ground pepper

Roasted red pepper dip – a delicious recipe with red peppers, fresh basil, clove garlic, cream cheese, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 7 ounce jar of roasted red peppers, drained
1 tbsp fresh basil
2 clove garlic
1/2 cup room temperature cream cheese
1/8 tsp red pepper flakes
1/2 tsp salt
1/8 tsp ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted red pepper dip

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