Sea Bass With Papaya Salsa Recipe

Name: Sea Bass With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salsa Papaya; 4 tablespoons cilantro leaves fresh, chopped; 2 teaspoons lime zest; 1 tablespoon lime juice; 1 fresh red chili small, seeded, chopped; 2 teaspoons brown sugar; 1 teaspoon fresh ginger grated; 1/2 pound papaya seeded, chopped; sea bass; 3 limes; 1/4 cup juice; 2 teaspoons fish sauce; 1 teaspoon brown sugar; 2 green onions sliced; 2 1/2 pounds sea bass gutted, scaled; 4 sprigs fresh cilantro; jasmine rice steamed, to serve

Servings: persons

salsa Papaya
4 tablespoons cilantro leaves fresh, chopped
2 teaspoons lime zest
1 tablespoon lime juice
1 fresh red chili small, seeded, chopped
2 teaspoons brown sugar
1 teaspoon fresh ginger grated
1/2 pound papaya seeded, chopped
sea bass
3 limes
1/4 cup juice
2 teaspoons fish sauce
1 teaspoon brown sugar
2 green onions sliced
2 1/2 pounds sea bass gutted, scaled
4 sprigs fresh cilantro
jasmine rice steamed, to serve

1
To make the papaya salsa, combine all ingredients in a medium bowl. Cover and chill while preparing the fish.
2
Whisk together 2 tbsp lime juice, fish sauce, sugar and green onions. Set aside.
3
Preheat grill plate. Make 2 long cuts, about 1/3 inch deep, in thickest part of flesh on each side of fish. Drizzle with 4 tbsp lime juice then stuff with lime quarters and cilantro sprigs. Cook fish over low heat for 8 mins per side, or until cooked to your liking.
4
Transfer fish to a serving platter and drizzle with lime vinaigrette. Serve with papaya salsa and steamed jasmine rice.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: salsa Papaya, 4 tablespoons cilantro leaves fresh, chopped, 2 teaspoons lime zest, 1 tablespoon lime juice, and more.

Yes, Sea Bass With Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass With Papaya Salsa

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