Winter Guacamole – a delicious recipe with avocados, onion, lemon, olive oil, coriander chopped, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To peel the avocados: place on a flat surface, press down with the palm of the hand and roll the avocado around. This will allow the flesh to come away easily.
2
Cut in half lengthwise and remove the pit with a knife. Scoop out the flesh with a spoon. Set aside the stones.
3
Chop the avocado, place in a bowl and mash with a fork.
4
Mince the onion and add it to the avocado with the lemon juice, coriander, 1 tablespoon of oil, and a few drops of hot sauce Mix well.
5
Season with salt and pepper. Add the sour cream, if desired, and mix.
6
Place the stones on the top to prevent discoloring, drizzle with oil and garnish with coriander.
7
If not consumed immediately, store in the refrigerator covered with plastic wrap.
87
kcal
Calories
8
g
Fat
4
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 avocados large ripe, 1 onion small, 1/2 lemon, 2 tablespoons olive oil, and more.
Yes, Winter Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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