How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 8 ingredients. The key ingredients include: 1 cup fat-free sour cream, 1/2 cup reduced-fat mayonnaise, 1/2 teaspoon prepared horseradish, 1/8 teaspoon cayenne pepper, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free sour cream; 1/2 cup reduced-fat mayonnaise; 1/2 teaspoon prepared horseradish; 1/8 teaspoon cayenne pepper; 4 drops hot pepper sauce; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1 medium sweet red pepper; Assorted fresh vegetables

Roasted Red Pepper Dip – a delicious recipe with sour cream, mayonnaise, horseradish, cayenne pepper, pepper sauce, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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