Stuffed Mushrooms With Dates Fruit

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   1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise.

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   2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill.

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   3. Remove the pits of dates and place 2 shredded dates in each mushroom.

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   4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.

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   5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit ).

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   Serve hot or cold with any vegan sauce or with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.