Potato Bruschetta Recipe

Name: Potato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large potatoes; 2 medium size tomatoes; 1 medium size onion; 4 garlic cloves; olive oil; 100 g pickled capers; 100 g sliced olives; 100 g feta or 100 g goat cheese; fennel seed; 100 g sliced cheddar cheese; salt and pepper

Servings: persons

2 large potatoes
2 medium size tomatoes
1 medium size onion
4 garlic cloves
olive oil
100 g pickled capers
100 g sliced olives
100 g feta or 100 g goat cheese
fennel seed
100 g sliced cheddar cheese
salt and pepper

1
Slice the potatoes into thin slices, about half a cm thick. Place them flat on a baking tray, on baking paper (individual slices).
2
Pour the olive oil onto the potatoes. Use a brush to spread it evenly.
3
Sprinkle the fennel seeds onto the potatoes.
4
Chop the tomatoes, onion and cheeselets or feta into small pieces, and the garlic into tiny bits. Mix together with the olives, capers and add salt and pepper to taste.
5
Place some of this mix on each potato slice and flatten it a little.
6
Sprinkle with pepper.
7
Cook in the oven for about 30 minutes at 200u00b0C.
8
Cut the cheddar slices into as many pieces as there are potato slices.
9
Place a piece of cheddar over each slice, then pop under the grill for a further 5 minutes to melt the cheddar and caramelise it slightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, 2 medium size tomatoes, 1 medium size onion, 4 garlic cloves, and more.

Yes, Potato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bruschetta

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