How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 13 ingredients. The key ingredients include: 1 (12-oz.) jar roasted red bell peppers, drained and patted dry, 1 (4-oz.) goat cheese log, softened, 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) jar roasted red bell peppers, drained and patted dry; 1 (4-oz.) goat cheese log, softened; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 garlic clove; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped toasted pecans; 1 tablespoon finely chopped, seeded jalapeno pepper; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh flat-leaf parsley; 1 tablespoon olive oil; Pita chips or crudite

Roasted Red Pepper Dip

Eats Now Editorial Team · 433 kcal · Snacks & Appetizers

Roasted Red Pepper Dip – a delicious recipe with red bell peppers, goat cheese, mayonnaise, lemon juice, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper Dip

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