How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 13 ingredients. The key ingredients include: 1 (12-oz.) jar roasted red bell peppers, drained and patted dry, 1 (4-oz.) goat cheese log, softened, 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) jar roasted red bell peppers, drained and patted dry; 1 (4-oz.) goat cheese log, softened; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 garlic clove; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped toasted pecans; 1 tablespoon finely chopped, seeded jalapeno pepper; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh flat-leaf parsley; 1 tablespoon olive oil; Pita chips or crudite

Try this homemade Roasted Red Pepper Dip recipe the whole family will love. Made with red bell peppers, goat cheese, mayonnaise and lemon juice. Easy st…

This Roasted Red Pepper Dip relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, garlic clove and kosher salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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