Try this homemade Nuoc Cham Dipping Sauce recipe the whole family will love. Made with hot red pepper, white vinegar, fish sauce and lime juice. Easy st…
This Nuoc Cham Dipping Sauce relies on simple, everyday ingredients such as crushed hot red pepper, distilled white vinegar, fish sauce (nuoc mam) and fresh lime juice. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026