Nuoc Cham Dipping Sauce

1. 1

   In a small dish, soak the hot pepper in the vinegar for 2 minutes.

2. 2

   In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar.

3. 3

   Stir in 1 1/2 cups warm water and the hot pepper-vinegar mixture.

4. 4

   Stir until the sugar dissolves.

5. 5

   Serve at room temperature.

6. 6

   Store the sauce in a jar in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.