How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Corn Bread?

You need 9 ingredients. The key ingredients include: 1 large red bell pepper, 2 cups yellow cornmeal, 1 cup unbleached all purpose flour, 1/3 cup sugar, and more.

Is Roasted Red Pepper Corn Bread suitable as general?

Yes, Roasted Red Pepper Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Corn Bread Recipe

Name: Roasted Red Pepper Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 2 cups yellow cornmeal; 1 cup unbleached all purpose flour; 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup (1 stick) unsalted butter, melted, cooled to lukewarm; 2 large eggs, beaten to blend

Bake this irresistible Roasted Red Pepper Corn Bread at home. Made with red bell pepper, yellow cornmeal, flour and sugar. Easy step-by-step instruction…

This Roasted Red Pepper Corn Bread relies on simple, everyday ingredients such as large red bell pepper, yellow cornmeal, unbleached all purpose flour and sugar. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large red bell pepper
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup (1 stick) unsalted butter, melted, cooled to lukewarm
2 large eggs, beaten to blend

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Quick Info

Servings
4 servings
Calories
1175 kcal
Category
General

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