Buttery Skor Bars

1. 1

   Set oven to 300 degrees (oven rack to lowest position).

2. 2

   Prepare an ungreased 8-inch square baking pan.

3. 3

   Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.

4. 4

   In a medium bowl using an electric mixer beat butter until smooth.

5. 5

   Gradually beat in icing sugar until light and fluffy.

6. 6

   Beat in vanilla and salt.

7. 7

   Using a wooden spoon stir in 1 cup flour JUST until mixed.

8. 8

   Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.

9. 9

   Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.

10. 10

    Using a fork pierce the dough all over.

11. 11

    Finely chop the remaining Skor bar then sprinkle over the dough.

12. 12

    Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.

13. 13

    Remove from oven and immediately cut into 2-inch squares.

14. 14

    Cool completely in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.