Potatoes And Peas In Cream Sauce

1. 1

   Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.

2. 2

   In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.

3. 3

   Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.