How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Corn and Black Bean Soup?

You need 11 ingredients. The key ingredients include: 1 quart chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 12 ounces roasted red peppers, drained and diced, 1 cup corn, and more.

Is Roasted Red Pepper, Corn and Black Bean Soup suitable as soups & stews?

Yes, Roasted Red Pepper, Corn and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Corn and Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper, Corn and Black Bean Soup Recipe

Name: Roasted Red Pepper, Corn and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 12 ounces roasted red peppers, drained and diced; 1 cup corn; 2 cups chopped onions; ¾ teaspoon dried thyme; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon allspice; ½ cup diced ham; ⅔ cup uncooked long grain rice; salt and pepper

Roasted Red Pepper, Corn and Black Bean Soup

Eats Now Editorial Team · 361 kcal · Soups & Stews

Roasted Red Pepper, Corn and Black Bean Soup – a delicious recipe with chicken broth, black beans, red peppers, corn, onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper, Corn and Black Bean Soup

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