How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Corn and Black Bean Soup?

You need 11 ingredients. The key ingredients include: 1 quart chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 12 ounces roasted red peppers, drained and diced, 1 cup corn, and more.

Is Roasted Red Pepper, Corn and Black Bean Soup suitable as soups & stews?

Yes, Roasted Red Pepper, Corn and Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Corn and Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper, Corn and Black Bean Soup Recipe

Name: Roasted Red Pepper, Corn and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 12 ounces roasted red peppers, drained and diced; 1 cup corn; 2 cups chopped onions; ¾ teaspoon dried thyme; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon allspice; ½ cup diced ham; ⅔ cup uncooked long grain rice; salt and pepper

Warm up with this hearty Roasted Red Pepper, Corn and Black Bean Soup recipe. Made with chicken broth, black beans, red peppers and corn. Easy step-by-s…

This Roasted Red Pepper, Corn and Black Bean Soup relies on simple, everyday ingredients such as quart chicken broth, corn, chopped onions and dried thyme. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper, Corn and Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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