Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon crisco canola oil or 1 tablespoon vegetable oil; 1 onion, chopped; 1 jalapeno, chopped (optional); 1 garlic clove, chopped; 1 (284 ml) can cream-style corn; 4 cups frozen corn kernels; 1 potato, peeled and chopped into 1-inch pieces; 4 cups chicken stock or 4 cups vegetable stock; 1 teaspoon salt; ¼ teaspoon pepper; ¾ cup Carnation Evaporated Milk (regular, 2% or fat free)

Servings: persons

1 tablespoon crisco canola oil or 1 tablespoon vegetable oil
1 onion, chopped
1 jalapeno, chopped (optional)
1 garlic clove, chopped
1 (284 ml) can cream-style corn
4 cups frozen corn kernels
1 potato, peeled and chopped into 1-inch pieces
4 cups chicken stock or 4 cups vegetable stock
1 teaspoon salt
¼ teaspoon pepper
¾ cup Carnation Evaporated Milk (regular, 2% or fat free)

1
Heat oil in a large saucepan or a stock pot over medium heat.
2
Add onion, jalapeno, and garlic and cook until fragrant and tender, about 3 minutes.
3
Add corn, potato, stock, salt and pepper and bring to a boil.
4
Reduce heat; cover and simmer for 30 minutes.
5
Puree half of the soup, so that it still has a chunky texture.
6
Add evaporated milk.
7
Taste and adjust seasonings if necessary.
8
TIP: For a fun garnish, add some popcorn to the bowl of soup.
9
If you leave out the jalapeno, just drizzzle some hot chili oil over the soup as a garnish for the people who like it spicy.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon crisco canola oil or 1 tablespoon vegetable oil, 1 onion, chopped, 1 jalapeno, chopped (optional), 1 garlic clove, chopped, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions