Roasted Red Pepper Bow Ties Recipe

Name: Roasted Red Pepper Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup finely chopped onion; 2 garlic cloves, finely chopped; 2 (12 ounce) jars roasted red peppers, drained and coarsely chopped; 1 teaspoon dried thyme; 1 cup chicken broth; ½ cup white wine; ¼ cup half-and-half; ¼ teaspoon salt; 1 lb bow tie pasta (farfalle); ¼ cup chopped fresh basil

Servings: persons

1
Heat oil in a medium nonstick skillet over medium heat.
2
Add onion and garlic.
3
Cook until tender, about 5 minutes.
4
If too dry, add water, 2 tablespoons at a time.
5
Stir in peppers and thyme.
6
Cook 5 minutes.
7
Add broth and wine.
8
Simmer, uncovered, 10 minutes.
9
Add sauce in batches to a food processor or blender.
10
Stir in half and half and salt; whirl to a puree.
11
Meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender.
12
Drain well.
13
Place pasta in a large serving bowl.
14
Toss with sauce.
15
Stir in basil.

659

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup finely chopped onion, 2 garlic cloves, finely chopped, 2 (12 ounce) jars roasted red peppers, drained and coarsely chopped, and more.

Yes, Roasted Red Pepper Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper Bow Ties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions