Roasted Red Pepper Bow Ties Recipe

Name: Roasted Red Pepper Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup finely chopped onion; 2 garlic cloves, finely chopped; 2 (12 ounce) jars roasted red peppers, drained and coarsely chopped; 1 teaspoon dried thyme; 1 cup chicken broth; ½ cup white wine; ¼ cup half-and-half; ¼ teaspoon salt; 1 lb bow tie pasta (farfalle); ¼ cup chopped fresh basil

Servings: persons

1 tablespoon olive oil
½ cup finely chopped onion
2 garlic cloves, finely chopped
2 (12 ounce) jars roasted red peppers, drained and coarsely chopped
1 teaspoon dried thyme
1 cup chicken broth
½ cup white wine
¼ cup half-and-half
¼ teaspoon salt
1 lb bow tie pasta (farfalle)
¼ cup chopped fresh basil

1
Heat oil in a medium nonstick skillet over medium heat.
2
Add onion and garlic.
3
Cook until tender, about 5 minutes.
4
If too dry, add water, 2 tablespoons at a time.
5
Stir in peppers and thyme.
6
Cook 5 minutes.
7
Add broth and wine.
8
Simmer, uncovered, 10 minutes.
9
Add sauce in batches to a food processor or blender.
10
Stir in half and half and salt; whirl to a puree.
11
Meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender.
12
Drain well.
13
Place pasta in a large serving bowl.
14
Toss with sauce.
15
Stir in basil.

659

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup finely chopped onion, 2 garlic cloves, finely chopped, 2 (12 ounce) jars roasted red peppers, drained and coarsely chopped, and more.

Yes, Roasted Red Pepper Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Bow Ties

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