How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Broccoli Bow-Tie Pasta Salad?

You need 8 ingredients. The key ingredients include: 2 cups farfalle pasta, uncooked (bow-tie), 2 cups fresh broccoli florets, 1 lb cooked chicken (cut into strips), 1 cup grape tomatoes, halved, and more.

Is Chicken & Broccoli Bow-Tie Pasta Salad suitable as pasta & noodles?

Yes, Chicken & Broccoli Bow-Tie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Broccoli Bow-Tie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Broccoli Bow-Tie Pasta Salad Recipe

Name: Chicken & Broccoli Bow-Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farfalle pasta, uncooked (bow-tie); 2 cups fresh broccoli florets; 1 lb cooked chicken (cut into strips); 1 cup grape tomatoes, halved; 1/2 cup zesty light Italian dressing; 1/4 cup sharp light cheddar cheese (shredded or crumbled); 1/4 cup monterey jack cheese (shredded or crumbled); 1/4 cup parmesan cheese (grated)

Fresh, crisp and full of flavor — this Chicken & Broccoli Bow-Tie Pasta Salad is a must-try. Made with farfalle pasta, fresh broccoli florets, chicken a…

This Chicken & Broccoli Bow-Tie Pasta Salad relies on simple, everyday ingredients such as fresh broccoli florets, grape tomatoes, halved, zesty light italian dressing and parmesan cheese (grated). It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups farfalle pasta, uncooked (bow-tie)
2 cups fresh broccoli florets
1 lb cooked chicken (cut into strips)
1 cup grape tomatoes, halved
1/2 cup zesty light Italian dressing
1/4 cup sharp light cheddar cheese (shredded or crumbled)
1/4 cup monterey jack cheese (shredded or crumbled)
1/4 cup parmesan cheese (grated)

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Quick Info

Servings
4 servings
Calories
768 kcal
Category
Pasta & Noodles

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