Roasted Red Pepper, Basil and Mozzarella Chicken

1. 1

   Note the recipe requires at least 1 hour of marinating time, so plan ahead.

2. 2

   In a bowl, whisk together red wine vinegar, lemon juice, olive oil, garlic and a generous pinch of salt and pepper.

3. 3

   Add the chicken, turning to coat each side.

4. 4

   Cover and refrigerate for 1 hour or up to 12 hours.

5. 5

   Preheat oven to 375 F. Line a rimmed baking sheet with parchment.

6. 6

   Remove chicken from marinade and place it on the baking sheet.

7. 7

   Bake for 20 minutes, or until the internal temperature reads 160 F. Remove chicken from the oven and turn the broiler to high.

8. 8

   Top each chicken breast with a generous slice of roasted red pepper that has been patted dry, 3 basil leaves and 2 slices of mozzarella.

9. 9

   Place the pan of chicken under the broiler and cook just long enough to allow the mozzarella to melt and brown slightly, about 1-2 minutes.

10. 10

    Dont take your eyes off the chicken because the cheese can go from melted to scorched in a matter of seconds.

11. 11

    Remove from oven.

12. 12

    Allow the chicken to rest for 5 minutes.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.