Oat And Herb Encrusted Turkey

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.

2. 2

   In a bowl, thoroughly mix the milk and prepared brown mustard. In a separate bowl, mix the oats, sage, and rosemary. Dredge each turkey breast first in the milk mixture, then in the oat mixture to evenly coat.

3. 3

   Bake turkey 30 minutes in the preheated oven, until the oats are crisp and the internal temperature of the turkey has reached a minimum of 180 degrees F (80 degrees C).

4. 4

   In a bowl, mix the yogurt and whole grain mustard. Season with salt and pepper. Drizzle over the cooked turkey to serve, or use as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.