How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Crispy Panko?

You need 7 ingredients. The key ingredients include: 1/2 cup panko bread crumbs, 1 1/2 tablespoons butter, melted, 1/4 cup chicken stock, or as needed, 2 (8 ounce) fillets halibut, and more.

Is Baked Halibut With Crispy Panko suitable as seafood?

Yes, Baked Halibut With Crispy Panko falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Crispy Panko?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Crispy Panko Recipe

Name: Baked Halibut With Crispy Panko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko bread crumbs; 1 1/2 tablespoons butter, melted; 1/4 cup chicken stock, or as needed; 2 (8 ounce) fillets halibut; 1 teaspoon lemon juice; salt and ground black pepper to taste; 1 tablespoon Dijon mustard

Baked Halibut With Crispy Panko – a delicious recipe with bread crumbs, butter, chicken stock, lemon juice, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup panko bread crumbs
1 1/2 tablespoons butter, melted
1/4 cup chicken stock, or as needed
2 (8 ounce) fillets halibut
1 teaspoon lemon juice
salt and ground black pepper to taste
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Casserole
Crabmeat Dip
Scallops Bonne Femme
Seafood Spread

Baked Halibut With Crispy Panko

How did you like this recipe?

Frequently Asked Questions