Try this homemade Baked Halibut With Crispy Panko recipe the whole family will love. Made with bread crumbs, butter, chicken stock and lemon juice. Easy…
This Baked Halibut With Crispy Panko relies on simple, everyday ingredients such as panko bread crumbs, butter, melted, chicken stock, or as needed and (8 ounce) fillets halibut. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026