How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo-Ish Salmon Burgers?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can salmon, drained and flaked, 1 cup gluten-free bread crumbs, 1/2 cup chopped onions, 2 eggs, beaten, and more.

Is Paleo-Ish Salmon Burgers suitable as seafood?

Yes, Paleo-Ish Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo-Ish Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo-Ish Salmon Burgers Recipe

Name: Paleo-Ish Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon, drained and flaked; 1 cup gluten-free bread crumbs; 1/2 cup chopped onions; 2 eggs, beaten; 3 tablespoons mayonnaise; 1 tablespoon chopped fresh parsley; 2 teaspoons lemon juice; 1/4 teaspoon garlic salt; 1 tablespoon olive oil, or more as needed

Paleo-Ish Salmon Burgers – a delicious recipe with salmon, bread crumbs, onions, eggs, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can salmon, drained and flaked
1 cup gluten-free bread crumbs
1/2 cup chopped onions
2 eggs, beaten
3 tablespoons mayonnaise
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice
1/4 teaspoon garlic salt
1 tablespoon olive oil, or more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

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Paleo-Ish Salmon Burgers

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