Roasted Red Pepper And Tomato Soup With Grilled Cheese Croutons Recipe

Name: Roasted Red Pepper And Tomato Soup With Grilled Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-oz can San Marzano whole tomatoes, with juices; 3 Pilaros roasted red peppers; 1 cup vegetable stock; 2 tbsp EVOO; 1 tbsp crushed garlic; 1 sweet onion, diced; 1 tbsp fresh rosemary, chopped; 1 tsp salt; 1 tsp pepper; 1 tsp sugar; 1 tsp chipotle chilli pepper; 1 tsp sriracha (optional); 4 slices bread; 2 slices swiss cheese or any cheese of choice; 1 tbsp butter or margarine

Servings: persons

1 28-oz can San Marzano whole tomatoes, with juices
3 Pilaros roasted red peppers
1 cup vegetable stock
2 tbsp EVOO
1 tbsp crushed garlic
1 sweet onion, diced
1 tbsp fresh rosemary, chopped
1 tsp salt
1 tsp pepper
1 tsp sugar
1 tsp chipotle chilli pepper
1 tsp sriracha (optional)
4 slices bread
2 slices swiss cheese or any cheese of choice
1 tbsp butter or margarine

1
Heat the olive oil in a large pot over medium heat. Add the garlic, onion and rosemary and saute for 5 minutes, until mixture is softened and fragrant.
2
Add the roasted red peppers, tomatoes and their juices, vegetable stock, salt, sugar, chipotle chilli pepper, pepper and sriracha. Cook for 20 minutes, stirring occasionally.
3
Puree the soup with an immersion blender, or you can puree the soup in small batches in a blender or food processor until smooth.
4
Heat a panini grill. Butter four slices of bread and place them on the panini grill with the cheese slices in between two slices of bread.
5
Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 1 minute, and cut into 1-inch cubes.
6
Serve soup with grilled cheese croutons scattered on top.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 28-oz can San Marzano whole tomatoes, with juices, 3 Pilaros roasted red peppers, 1 cup vegetable stock, 2 tbsp EVOO, and more.

Yes, Roasted Red Pepper And Tomato Soup With Grilled Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Tomato Soup With Grilled Cheese Croutons

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