How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Soup With Potato And Cheddar Cheese?

You need 12 ingredients. The key ingredients include: 1 tsp. olive oil, 3/4 lb. chopped broccoli, 1 large potato, chopped, 1 leek or onion, chopped, and more.

Is Broccoli Soup With Potato And Cheddar Cheese suitable as soups & stews?

Yes, Broccoli Soup With Potato And Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Soup With Potato And Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup With Potato And Cheddar Cheese Recipe

Name: Broccoli Soup With Potato And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 3/4 lb. chopped broccoli; 1 large potato, chopped; 1 leek or onion, chopped; 2 shallots, chopped; 2 c. chicken stock; 1 tsp. dried thyme; 1 tsp. dried oregano; 1/2 tsp. curry powder; 2 tsp. Dijon mustard; 1 c. milk; 1/3 c. shredded Cheddar

Warm up with this hearty Broccoli Soup With Potato And Cheddar Cheese recipe. Made with olive oil, broccoli, potato and onion. Easy step-by-step instruc…

This Broccoli Soup With Potato And Cheddar Cheese relies on simple, everyday ingredients such as olive oil, chopped broccoli, large potato, chopped and leek or onion, chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broccoli Soup With Potato And Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions