Texas Casserole Recipe

Name: Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef (less if desired); 1 tsp. garlic juice; 4 Tbsp. butter; 2 small cans tomato sauce; 4 green onions, chopped (including tops); 1 (12 oz.) pkg. egg noodles, cooked according to pkg. directions; 1 Tbsp. sugar; 1 (8 oz.) cream cheese; 1 (16 oz.) carton sour cream; 1 can mushroom soup; 1 c. grated Cheddar cheese

Servings: persons

2 1/2 lb. ground beef (less if desired)
1 tsp. garlic juice
4 Tbsp. butter
2 small cans tomato sauce
4 green onions, chopped (including tops)
1 (12 oz.) pkg. egg noodles, cooked according to pkg. directions
1 Tbsp. sugar
1 (8 oz.) cream cheese
1 (16 oz.) carton sour cream
1 can mushroom soup
1 c. grated Cheddar cheese

1
Brown meat; pour off fat.
2
Add garlic juice and butter.
3
Saute 20 minutes.
4
Add tomato sauce and sugar, salt and pepper to taste. Simmer 15 minutes.
5
Combine cream cheese, sour cream and chopped onions.
6
While noodles are cooking according to package directions, alternate layers of noodles, meat mixture and cheese mixture in a 3-quart dish.
7
Repeat twice.
8
Top with mushroom soup.
9
Bake at 325u00b0 for 30 to 35 minutes.
10
Add grated cheese during the last 5 minutes of cooking time.

1372

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground beef (less if desired), 1 tsp. garlic juice, 4 Tbsp. butter, 2 small cans tomato sauce, and more.

Yes, Texas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Casserole

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