How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Sweet Potato Soup (Gluten-Free)?

You need 6 ingredients. The key ingredients include: 2 red bell peppers, 1 onion, chopped, 1 tablespoon butter or 1 tablespoon olive oil, 1 lb sweet potato, peeled and cut into 1-inch cubes, and more.

Is Roasted Red Pepper And Sweet Potato Soup (Gluten-Free) suitable as soups & stews?

Yes, Roasted Red Pepper And Sweet Potato Soup (Gluten-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Sweet Potato Soup (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Sweet Potato Soup (Gluten-Fr

Name: Roasted Red Pepper And Sweet Potato Soup (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 1 onion, chopped; 1 tablespoon butter or 1 tablespoon olive oil; 1 lb sweet potato, peeled and cut into 1-inch cubes; 4 cups vegetable broth or 4 cups water, & vegetable soup base; salt and black pepper

Warm up with this hearty Roasted Red Pepper And Sweet Potato Soup (Gluten-Free) recipe. Made with red bell peppers, onion, butter and sweet potato. Easy…

This Roasted Red Pepper And Sweet Potato Soup (Gluten-Free) relies on simple, everyday ingredients such as red bell peppers, onion, chopped and salt and black pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 red bell peppers
1 onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1 lb sweet potato, peeled and cut into 1-inch cubes
4 cups vegetable broth or 4 cups water, & vegetable soup base
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

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Roasted Red Pepper And Sweet Potato Soup (Gluten-Free)

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