How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Spinach Chicken Sausage Patties?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground chicken, 1/2 cup finely chopped fresh spinach, 1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained, 2 teaspoons olive oil, and more.

Is Roasted Red Pepper And Spinach Chicken Sausage Patties suitable as meat & poultry?

Yes, Roasted Red Pepper And Spinach Chicken Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Spinach Chicken Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Spinach Chicken Sausage Patties Recipe

Name: Roasted Red Pepper And Spinach Chicken Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken; 1/2 cup finely chopped fresh spinach; 1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained; 2 teaspoons olive oil; 1 teaspoon dried sage; 3/4 teaspoon crushed red pepper; 3/4 teaspoon kosher salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground coriander

Roasted Red Pepper And Spinach Chicken Sausage Patties – a delicious recipe with ground chicken, fresh spinach, red bell peppers, olive oil, sage, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground chicken
1/2 cup finely chopped fresh spinach
1/2 cup finely chopped bottled roasted red bell peppers, rinsed and drained
2 teaspoons olive oil
1 teaspoon dried sage
3/4 teaspoon crushed red pepper
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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