" Cheeseburger" Meatloaf For Lactose Intolerant Cheese Recipe

Name: " Cheeseburger" Meatloaf For Lactose Intolerant Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor); 1/2 cup Italian seasoned breadcrumbs; 2 eggs; 3 tablespoons low sodium soy sauce; 1/2 - 3/4 teaspoon ground sage; 1/2 teaspoon ground coriander; 1 dash oregano; 2 -3 chopped fresh garlic cloves; 1/2 medium chopped red onion; 1 tablespoon fresh ground pepper (or to taste); 1/2 tablespoon adobo seasoning (up to a whole tbs to taste); 1/2 cup ketchup (and some extra squirts for topping); sea salt (I put a dash); 1 tablespoon olive oil

Servings: persons

3 lbs lean ground beef
1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor)
1/2 cup Italian seasoned breadcrumbs
2 eggs
3 tablespoons low sodium soy sauce
1/2 - 3/4 teaspoon ground sage
1/2 teaspoon ground coriander
1 dash oregano
2 -3 chopped fresh garlic cloves
1/2 medium chopped red onion
1 tablespoon fresh ground pepper (or to taste)
1/2 tablespoon adobo seasoning (up to a whole tbs to taste)
1/2 cup ketchup (and some extra squirts for topping)
sea salt (I put a dash)
1 tablespoon olive oil

1
Preheat oven to 350u00b0F.
2
Thaw meat in advance and place in a large mixing bowl.
3
stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
4
Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
5
Place loaves side by side (not touching) in a medium sized lasagna pan.
6
Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
7
Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
8
Let stand 5-10 minutes and serve warm!
9
Enjoy!

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor), 1/2 cup Italian seasoned breadcrumbs, 2 eggs, and more.

Yes, " Cheeseburger" Meatloaf For Lactose Intolerant Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Cheeseburger" Meatloaf For Lactose Intolerant Cheese

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