" Cheeseburger" Meatloaf For Lactose Intolerant Che

Name: " Cheeseburger" Meatloaf For Lactose Intolerant Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor); 1/2 cup Italian seasoned breadcrumbs; 2 eggs; 3 tablespoons low sodium soy sauce; 1/2 - 3/4 teaspoon ground sage; 1/2 teaspoon ground coriander; 1 dash oregano; 2 -3 chopped fresh garlic cloves; 1/2 medium chopped red onion; 1 tablespoon fresh ground pepper (or to taste); 1/2 tablespoon adobo seasoning (up to a whole tbs to taste); 1/2 cup ketchup (and some extra squirts for topping); sea salt (I put a dash); 1 tablespoon olive oil

Servings: persons

3 lbs lean ground beef
1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor)
1/2 cup Italian seasoned breadcrumbs
2 eggs
3 tablespoons low sodium soy sauce
1/2 - 3/4 teaspoon ground sage
1/2 teaspoon ground coriander
1 dash oregano
2 -3 chopped fresh garlic cloves
1/2 medium chopped red onion
1 tablespoon fresh ground pepper (or to taste)
1/2 tablespoon adobo seasoning (up to a whole tbs to taste)
1/2 cup ketchup (and some extra squirts for topping)
sea salt (I put a dash)
1 tablespoon olive oil

1
Preheat oven to 350u00b0F.
2
Thaw meat in advance and place in a large mixing bowl.
3
stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
4
Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
5
Place loaves side by side (not touching) in a medium sized lasagna pan.
6
Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
7
Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
8
Let stand 5-10 minutes and serve warm!
9
Enjoy!

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor), 1/2 cup Italian seasoned breadcrumbs, 2 eggs, and more.

Yes, " Cheeseburger" Meatloaf For Lactose Intolerant Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

" Cheeseburger" Meatloaf For Lactose Intolerant Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions