Warm up with this hearty Roasted Red Pepper And Ricotta Soup recipe. Made with ricotta cheese, freshly ground black pepper, red bell peppers and garlic.…
This Roasted Red Pepper And Ricotta Soup relies on simple, everyday ingredients such as unsalted chicken stock, part-skim ricotta cheese, half-and-half and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026