Roasted Red Pepper And Herb Pasta With Shrimp Recipe

Name: Roasted Red Pepper And Herb Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 8 ounces uncooked fettuccine; 2 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 1 cup finely chopped onion; 1 tablespoon minced garlic; 1/2 pound peeled and deveined large shrimp; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh sage; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper; 1 teaspoon extra-virgin olive oil; 2 tablespoons shaved fresh Parmesan cheese

Servings: persons

2 red bell peppers
8 ounces uncooked fettuccine
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 cup finely chopped onion
1 tablespoon minced garlic
1/2 pound peeled and deveined large shrimp
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper
1 teaspoon extra-virgin olive oil
2 tablespoons shaved fresh Parmesan cheese

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand 20 minutes. Peel and chop; set aside.
3
Cook fettuccine according to the package directions, omitting salt and fat; drain well. Set aside; keep warm.
4
Heat 2 tablespoons olive oil and butter in a large skillet over medium-high heat. Add chopped onion and garlic to pan, and cook for 4 minutes or until the onion is tender, stirring frequently. Add shrimp to the pan, and cook for 2 minutes. Add bell peppers and 1/4 cup lemon juice to the pan, and cook for 4 minutes or until the shrimp are done and half of the liquid has evaporated. Add chopped parsley and the next 5 ingredients (through 1/2 teaspoon crushed red pepper) to the shrimp mixture. Remove pan from heat.
5
Combine cooked fettuccine and 1 teaspoon olive oil in a large bowl; toss well. Add shrimp mixture, tossing gently to coat. Top each serving with cheese.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 red bell peppers, 8 ounces uncooked fettuccine, 2 tablespoons extra-virgin olive oil, 1 tablespoon unsalted butter, and more.

Yes, Roasted Red Pepper And Herb Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Herb Pasta With Shrimp

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