Try this homemade Roasted Red Pepper and Green Onion Dip recipe the whole family will love. Made with Mayonnaise, 'S, Parmesan Cheese and env. Easy step…
This Roasted Red Pepper and Green Onion Dip relies on simple, everyday ingredients such as kraft grated parmesan cheese and sliced green onions, divided. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026