Mustard Dipping Sauce (Similar to Jennifer's)

1. 1

   In a heavy saucepan combine first 5 ingredients.

2. 2

   Simmer over low heat for 3 hours.

3. 3

   Beat egg yolks into mixture and stir until thickened.

4. 4

   Be careful that it doesn't get too thick.

5. 5

   You want it to coat the spoon and yet still pour.

6. 6

   Pour into hot, sterilized jars and seal.

7. 7

   Cool at room temperature and store in the freezer for up to 6 months or the refrigerator for 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.