Herb and Cheese Stuffed Mushrooms

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   Preheat oven to 350 degrees F. Mix together ricotta, basil, parsley, arugula, chives, mozzarella, Parmesan, salt and pepper in a small bowl.

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   Set your mushroom caps out on a work surface.

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   Spoon 1-2 tablespoons of the herb and cheese mixture into each mushroom cap.

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   Place filled mushroom caps in a baking dish.

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   Bake at 350 degrees F for 20-25 minutes or until cheese is nice and gooey.

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   These mushrooms are great because theyre super easy to varyadd some balsamic vinegar to the mix if youd like, or some crispy pancetta to give it a nice smokey flavor!

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    The list of herbs here isnt set in stone; use whatever you have around!

* Per serving · 4 servings · Values may vary.

No additional tips available.