Baked Flounder With Parsnips And Carrots

1. 1

   Preheat the oven to 375F.

2. 2

   Season the fillets with salt and set aside.

3. 3

   Grate the carrots and parsnips into a bowl, then toss well with olive oil and a pinch of salt.

4. 4

   In another small bowl, mix together the butter, thyme leaves, and lemon zest and set aside.

5. 5

   In a gratin dish or on a baking sheet, lay the grated parsnips and carrots out in four piles the size of the fillets.

6. 6

   Lay the fillets on top and spread the seasoned butter on each fillet.

7. 7

   Top each fillet with a thyme sprig.

8. 8

   Bake the flounder for 20 to 25 minutes, or until the fish easily flakes and is cooked through.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.