Spinach And Ricotta Rolls Recipe

Name: Spinach And Ricotta Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion (diced); 500 g frozen spinach (thawed and squeezed of liquid); 50 g pine nuts; salt (to taste); pepper (to taste); 500 g ricotta cheese (fresh); 1 egg (lightly beaten); 1 egg (lightly beaten and mixed with a little milk); 3 sheets puff pastry

Servings: persons

1 tablespoon oil
1 red onion (diced)
500 g frozen spinach (thawed and squeezed of liquid)
50 g pine nuts
salt (to taste)
pepper (to taste)
500 g ricotta cheese (fresh)
1 egg (lightly beaten)
1 egg (lightly beaten and mixed with a little milk)
3 sheets puff pastry

1
Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens.
2
Heat oil in a fry pan, add onion and fry gently for 2 minutes, add spinach and pinenuts and season with salt and pepper to taste and cook for 5 minutes.
3
Let cool.
4
Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together.
5
Place pastry sheets on a flat surface and cut in half.
6
Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix.
7
Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long).
8
Put a couple of slits in each roll (to allow steam to escape).
9
Place on baking tray/sheet seam side down.
10
Put in oven and bake for 15 minutes or until golden brown.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion (diced), 500 g frozen spinach (thawed and squeezed of liquid), 50 g pine nuts, and more.

Yes, Spinach And Ricotta Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Rolls

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