How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Chipotle Hummus?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Chickpeas, Drained (Liquid Reserved) And Rinsed, 2 Tablespoons Tahini Paste, 4 Tablespoons Freshly Squeezed Lemon Juice, 2 cloves Garlic, Smashed And Peeled, and more.

Is Roasted Red Pepper and Chipotle Hummus suitable as vegetarian?

Yes, Roasted Red Pepper and Chipotle Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Chipotle Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Chipotle Hummus Recipe

Name: Roasted Red Pepper and Chipotle Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Chickpeas, Drained (Liquid Reserved) And Rinsed; 2 Tablespoons Tahini Paste; 4 Tablespoons Freshly Squeezed Lemon Juice; 2 cloves Garlic, Smashed And Peeled; 1- 1/2 teaspoon Salt, More Or Less To Taste; 6 ounces, fluid Roasted Red Peppers (half Of A 12 Oz. Jar), Chopped; 1 teaspoon Adobo Sauce (from A Can Of Chipotle Peppers In Adobo Sauce); 1 whole Chipotle Pepper (from A Can Of Chipotle Peppers In Adobo Sauce); Olive Oil And Paprika, For Garnish

Try this homemade Roasted Red Pepper and Chipotle Hummus recipe the whole family will love. Made with Chickpeas, Tahini Paste, Freshly Squeezed Lemon Ju…

This Roasted Red Pepper and Chipotle Hummus relies on simple, everyday ingredients such as tahini paste, freshly squeezed lemon juice, garlic, smashed and peeled and salt, more or less to taste. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cans (15 Oz. Size) Chickpeas, Drained (Liquid Reserved) And Rinsed
2 Tablespoons Tahini Paste
4 Tablespoons Freshly Squeezed Lemon Juice
2 cloves Garlic, Smashed And Peeled
1- 1/2 teaspoon Salt, More Or Less To Taste
6 ounces, fluid Roasted Red Peppers (half Of A 12 Oz. Jar), Chopped
1 teaspoon Adobo Sauce (from A Can Of Chipotle Peppers In Adobo Sauce)
1 whole Chipotle Pepper (from A Can Of Chipotle Peppers In Adobo Sauce)
Olive Oil And Paprika, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

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