Grilled Asparagus Medley Recipe

Name: Grilled Asparagus Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed; 1 small sweet red pepper, sliced thin; 1 small yellow sweet pepper, sliced thin; 1 small green pepper, sliced thin; 1 cup sliced fresh mushrooms; 1 medium tomatoes, seeded and chopped; 1 medium red onion, sliced; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1 teaspoon minced fresh parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dill weed; 1 tablespoon butter; 1/3 - 1/2 cup parmesan cheese, grated (optional); fresh lemon juice

Servings: persons

1 lb fresh asparagus, trimmed
1 small sweet red pepper, sliced thin
1 small yellow sweet pepper, sliced thin
1 small green pepper, sliced thin
1 cup sliced fresh mushrooms
1 medium tomatoes, seeded and chopped
1 medium red onion, sliced
1 (2 1/4 ounce) can sliced ripe olives, drained
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 teaspoon minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed
1 tablespoon butter
1/3 - 1/2 cup parmesan cheese, grated (optional)
fresh lemon juice

1
Line a grill pan with double layered aluminum foil and spray with Pam.
2
Combine the vegetables, olives and garlic in a large zip lock bag.
3
Drizzle with oil and toss to coat.
4
Sprinkle with parsley, salt, pepper, lemon-pepper and dill.
5
Toss to coat.
6
Grill, covered, over indirect medium heat for 20-25 minutes or until vegetablers are crisp-tender, stirring occasionally.
7
Half way through, dot the top with butter.
8
Just before removing from the grill add Parmesan cheese (if using) and a spritz of fresh lemon and grill another 1-2 minutes or until cheese melts.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed, 1 small sweet red pepper, sliced thin, 1 small yellow sweet pepper, sliced thin, 1 small green pepper, sliced thin, and more.

Yes, Grilled Asparagus Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Asparagus Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions