Japanese Mom'S Tofu Stir-Fry

1. 1

   Remove tofu from container and drain. In a large bowl, mash the tofu with a potato masher. Place crumbles in a strainer and allow as much excess water to drain out as possible. (This is VERY important! Do not skip this step!).

2. 2

   While tofu is draining in strainer, peel and shred carrots and prepare green onions.

3. 3

   In a small bowl, combine soy sauce,sugar and mirin.

4. 4

   In a large skillet, heat sesame oil. When oil is hot, add carrots and green onions. Saute for 2-3 minutes, add the tofu and mix together, continue to saute.

5. 5

   Add soy sauce mixture. Allow to cook until carrots are tender but not over cooked.

6. 6

   Serve over cooked rice.

No additional tips available.